Effect of pre-composting on vermicomposting of kitchen waste.
نویسندگان
چکیده
The aim of this work was to test combination of the thermocomposting and vermicomposting to improve the treatment efficiency and assess the optimum period required in each method to produce good quality compost. The results showed that pre-thermocomposting improved vermicomposting of kitchen waste. A 9-day thermocomposting prior to vermicomposting helped in mass reduction, moisture management and pathogen reduction.
منابع مشابه
Waste recycling: utilization of coffee grounds and kitchen waste in vermicomposting.
Vermicomposting using Lumbricus rubellus for 49 days was conducted after 21 days of pre-composting. Three different combination of treatments were prepared with eight replicates for each treatment namely cow dung: kitchen waste in 30:70 ratio (T(1)), cow dung: coffee grounds in 30:70 ratio (T(2)), and cow dung: kitchen waste: coffee grounds in 30:35:35 ratio (T(3)). The multiplication of earthw...
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ورودعنوان ژورنال:
- Bioresource technology
دوره 97 16 شماره
صفحات -
تاریخ انتشار 2006